Food Friday - Chicken Curry

Chicken Curry (yellow)

Hubby likes spicy foods, so Thai is a perfect choice. Since I do not know how to cook chicken curry, I am thankful for canned curry that only needs meat, onions to be added to it. ;-)

Instant yellow curry, serve over rice!

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Lasang Pinoy Sundays - On a Stick

Chicken fillet on stick with Satay Sauce.

I am late posting this entry because I cannot find this lone photo of something on a stick =D

I did not make this dish, it was from a chinese restaurant but here is a recipe for the Satay Sauce.

1 (10 ounce) can coconut milk
1/2 cup crunchy peanut butter
1/2 small onion, grated
1 tablespoon dark soy sauce
2 teaspoons brown sugar
1/2 teaspoon red pepper flakes

Combine all ingredients and heat over medium fire, bring to a boil while stirring frequently. Serve over grilled chicken fillets.

For more spice and everything nice, visit Ces' page - click on logo above.

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Lasang Pinoy Sundays - School of Fish

Fish, a cold-blooded vertebrate...they do not just exist for recreation but as food as well...

No, not our pets, they ain't for eating, the kids would surely cry. Meet our arowana, Marcus and pleco, Maxi...(I forgot to copy a photo of the oscars)...

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If I am to list down my favorite fishes, Tilapia would fall to number 3 following salmon and milfish. I like Tilapia best when deep fried or baked.

Yesterday we bought tilapia fillets (50% off), coincidentally fish is the theme for this week so here it is.



Baked Tilapia Fillet with herbs and parmesan



You'll need 3-4 slices of tilapia fillet.

Place in a baking pan and season with a little salt and pepper.




I combined 250 ml whipped cream, with bread crumbs, parmesan, lemongrass, oregano, thyme, parsley.





Pour the mixture over the fish and sprinkle with some more breadcrumbs.

Bake at 180°C (350°F) until the sauce thickens. (Around 30 minutes)






Dish is ready when the edges turn brown a little...







This dish was served with homemade mashed potatoes. =)


Have a malasang week po!

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Food Friday - Breaded Chicken with Pineapple and Honey- Hollandaise Sauce

I was inspired by McDonald's weekly burgers Chicken burger to make this dish. I completely forgot to list down my ingredients but I'll surely post it soon! Happy Food Friday!

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