Food Friday - Chicken Curry





Chicken Curry (yellow)


Hubby likes spicy foods, so Thai is a perfect choice. Since I do not know how to cook chicken curry, I am thankful for canned curry that only needs meat, onions to be added to it. ;-)



Instant yellow curry, serve over rice!

maiylah  – (October 24, 2008 at 10:47 AM)  

i like eating curry, too. oks yan ah ... just add the meat and one onion, tapos na! gusto ko yan ... lol.

thanks for playing again, G!
happy weekend

agent112778  – (October 24, 2008 at 10:53 AM)  

ganito yung dinner namin last wed KASO wala kaming curry at cream of mushroom kaya slury nalang at hugas bigas

ang resulta...afritada na walang tomato sauce =))lol =))

nobu  – (October 24, 2008 at 11:40 AM)  

Guten Tag, Mirage
Genki desuka?

That is gorgeous chicken curry.
Is it so hot?
Curry which we have in Japan is not so hot.
( I think Japanese curry? is not curry)

By the way, I have started new blog, please check it.
http://tokyosnapphoto.blogspot.com/

sige po

mirage2g  – (October 24, 2008 at 11:55 AM)  

Maiy, oo easy lang, ayaw ko din kasi measure yung mga ingredients baka masobrahan sa anghang..lol.

Jay, ok yan sa experiment ha...hihi, hope ok naman ang resulta!

Nobu, Arigatou! Genki desu yo! It is hot, I buy another curry that has mild, hot and super hot versions, those are from Japan! ;-) I think Japan curry is brown not yellow, red or green! ;-)

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