Lasang Pinoy Sundays - Steamed

Following my last post of another Salmon dish you might think that we always have salmon on our table. Well, I am a self-confessed salmon freak anyway :) but this dish was from last week when I thought that the theme then was 'steamed.' :D

What you will need for this dish:
Salmon fillets
Lemon juice
Dill (fresh or dried)
Salt
Pepper
Water/Fish stock
White Wine
Lettuce leaves
Steamer

Lay lettuce leaves on top of your steamer.

Place salmon fillets on lettuce and sprinkle with salt and pepper. Place some sprigs of dill on top of salmon or sprinkle with dried dill weed.

Pour in the fish stock, white wine and juice of half the lemon in the bottom pot. Add the dill sprigs (reserving a few) or 1 tblsp. of dried dill weed. Bring this to a simmer.

Place the top rack of steamer on the simmering liquid and cover. Steam for 5 to 10 minutes or until the salmon turns a very light (whitish) pink. Remove from heat and let cool covered.

Serve with rice (steamed too!) and steamed veggies.

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Food Friday - Baked Salmon

Yaay, its fishtime! :D

Half of the whole salmon baked with sourcreme, cheese and herbs. I did not notice that we have no regular rice anymore, so I paired this dish with mashed potato...a good combo too! :)

Note to self: I really need to work on this camera, I have trouble making good food presentation, if not I'd revert to my old P&S...sigh*

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Ruby Tuesday - Apfelstrüdel

These apples have been sitting in our kitchen for a week now. I think the kids grew tired as they have almost everyday eaten them...not just at home but in the Kindergarten/school too.

So what's the best thing to do with not so shiny apples? Apfelstüdel of course!

I follow a recipe that I memorized from a friend.

But here is an easy recipe for making one.






I think you'd agree that apples and cinnamon go well together!






I forgot to brush it with egg! Lol.





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