Food Friday - Chicken Skin

More calorie overload for me! lol, this is just a small piece I stripped off my fried chicken, It is never a good idea to eat this in big servings....=D


Wiener Schnitzel - Food for Which My City is Known For (2)

Since I wasn't able to promote much the food listing, it will be extended until the 30th. Blog about one or more food, until June 30, be it meat, pastry, canned goods, everything goes. Please include photos and recipes if you can so we get to try each. Please leave your url as a comment so I could go about rounding up our list by July 10. Please pass this to your foodie friends too!

This time, my contribution would be the Wiener Schnitzel. This cuisine was said to be originlly from Milan, Italy but they use veal instead of pork slices, thus the difference. A little calorie overload, though, wouldn't hurt once in a while =D


Pork Slices
salt and pepper
egg (beaten)
bread crumbs
oil for deep frying

How to:

1. Pound meat slices with a tenderizer/mallet and season with salt and pepper.

2. Prepare oil for deep frying. Put flour, egg, and bread crumbs in different plates then coat the meat slices in that order.

3. Deep fry until golden brown.

Serve with potato salad, or french fries and a squeeze of lemon or how the kids like, with ketchup.


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