Lasang Pinoy - Grilled
>> Saturday, July 5, 2008 –
Food photos,
Lasang Pinoy
Grilled Salmon Teriyaki, my first entry for La.Pi.S =)
Needed:
Sugar
Sesame oil
Garlic, minced
Ginger, crushed
Soy Sauce
Vinegar
Salmon Steaks
In a shallow dish, combine the first 6 ingredients. Marinate the steaks into the mixture at minimum 1.5 hours. Grill over charcoal (or any griller you have), brush with the marinade, turning once after 9-12 minutes then cook the other side for another 10 minutes...serve!
For more Grilled goodness visit Lasang Pinoy page.