Food Friday - Cannelloni

Cannelloni con Ricota e Spinati

Cannelloni (Italian, meaning large reeds) are rectangular pasta sheets that are rolled with a filling. It resembles a crepe, generally 8-10 cm (3-4 inches) in length and once rolled, 2 cm (1 inch) in diameter.

The filling could be varied. Still in Venice then, I had a dish filled with ricotta cheese and spinach covered with bechamel sauce.

Happy eating and happy weekend!

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Lasang Pinoy Sundays - Crunchy

Crunchy Food, something crackling when bitten or has noise when chewed ...hmmm- there are lots I'm thinking of but I think the best would be this:

Crunchy Diavolo Pizza

Hubby ordered this pizza when we dined for lunch at a restaurant just by the grand canal in Venice. Among pizzas, I love Greenwich's crust best, and this one that hubby had, had that same crunch only with better spices and certain toast because it was cooked via traditional oven.

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Back home few days ago, we had mango alongside fried milkfish which I both love and yes, they too are crunchy!

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