Food Friday - Cannelloni

Cannelloni con Ricota e Spinati
Cannelloni (Italian, meaning large reeds) are rectangular pasta sheets that are rolled with a filling. It resembles a crepe, generally 8-10 cm (3-4 inches) in length and once rolled, 2 cm (1 inch) in diameter.
The filling could be varied. Still in Venice then, I had a dish filled with ricotta cheese and spinach covered with bechamel sauce.
Happy eating and happy weekend!


Lasang Pinoy Sundays - Crunchy

Crunchy Food, something crackling when bitten or has noise when chewed ...hmmm- there are lots I'm thinking of but I think the best would be this:

Crunchy Diavolo Pizza

Hubby ordered this pizza when we dined for lunch at a restaurant just by the grand canal in Venice. Among pizzas, I love Greenwich's crust best, and this one that hubby had, had that same crunch only with better spices and certain toast because it was cooked via traditional oven.


Back home few days ago, we had mango alongside fried milkfish which I both love and yes, they too are crunchy!


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