It is official, I am a salmon freak...we had this dish 2 days ago and I'd certainly make it often. Aside from being easy to prepare, salmon could be substituted with other stuff such as bacon for carbonara, tuna, green peas and mushroom, and crab and corn too!
INGREDIENTS
smoked salmon, cut into small pieces
6 tablespoons butter
1/2 onion, finely chopped (optional)
2 tablespoons all-purpose flour
2 teaspoons garlic powder
2 cups milk
1/2 cup grated parmesan cheese
1 package farfalle or your preferred pasta
How to:
1. Cook pasta per package directions, drain and set aside.
2. Melt butter in a large skillet over medium heat. Saute onion in butter.
3. Stir flour and garlic powder into the butter and onions. Gradually stir in milk.
4. Pour in cheese until the sauce is smooth. Stir well and cook over low heat for a few minutes.
5.Toss in smoked salmon, and cook for 2 more minutes. Serve over pasta. Voila!
You can also serve it with caviar!
This week's theme for Lasang Pinoy Sundays is Pica pica, finger food, perhaps appetizers or simply...food we eat with our hands!
You'll need cheese, ham, lumpia wrapper. One egg, beaten.
Cut the cheese into thin slices and place it together with the ham inside the wrapper.
Fold them in like this and when you reach the middle fold the edges so that melted cheese won't come out of the wrapper (this happens a lot!)
Moisten the edge of the wrapper with egg and close by sticking it together.
