I don't exactly know what we in the Philippines call this dish. Everytime I am able to buy quail eggs, which is: rarely...I make this simple veggie mix with shrimp. Quail eggs are available at Asia shops, and I also saw a store in Naschmarkt selling them.
chayote (kohlrabi) or turnip
1. In a pot, boil the quail eggs. Do not overcook. Cut up and wash the vegetables.
2. In a pan, heat cooking oil and saute onions. Drop carrots and chayote when the onions are transparent enough.
3. Put in the shrimps and cover. Remove the shells from the quail eggs.
4. Throw in brocolli and quail eggs in the pan, season with ajinomoto flavor mix or vegeta and a little water. Cover, turn off stove and let the veggies cook on still-hot stove. ;-)