Food Friday - Chicken Curry

Chicken Curry (yellow)

Hubby likes spicy foods, so Thai is a perfect choice. Since I do not know how to cook chicken curry, I am thankful for canned curry that only needs meat, onions to be added to it. ;-)

Instant yellow curry, serve over rice!

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Lasang Pinoy Sundays - On a Stick

Chicken fillet on stick with Satay Sauce.

I am late posting this entry because I cannot find this lone photo of something on a stick =D

I did not make this dish, it was from a chinese restaurant but here is a recipe for the Satay Sauce.

1 (10 ounce) can coconut milk
1/2 cup crunchy peanut butter
1/2 small onion, grated
1 tablespoon dark soy sauce
2 teaspoons brown sugar
1/2 teaspoon red pepper flakes

Combine all ingredients and heat over medium fire, bring to a boil while stirring frequently. Serve over grilled chicken fillets.

For more spice and everything nice, visit Ces' page - click on logo above.

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