I am late posting this entry because I cannot find this lone photo of something on a stick =D
I did not make this dish, it was from a chinese restaurant but here is a recipe for the Satay Sauce.
1 (10 ounce) can coconut milk
1/2 cup crunchy peanut butter
1/2 small onion, grated
1 tablespoon dark soy sauce
2 teaspoons brown sugar
1/2 teaspoon red pepper flakes
Combine all ingredients and heat over medium fire, bring to a boil while stirring frequently. Serve over grilled chicken fillets.
For more spice and everything nice, visit Ces' page - click on logo above.