Seared Salmon

I have been sleeping for a long time, perhaps removing all the calories of eating so much! lol. Anyway, I am back with a favorite fish of mine (and yours!), Salmon!


Salmon fillets
1 tbsps butter (halved)
2 tsbps. lemon juice
dried basil (optional)

1. Rub fillets with salt and pepper (plus basil if you like).

2. Heat half of the butter, but make sure it isnt brown. Put the fillets and sear for about 5 minutes.

3. Sprinkle top of the fish with lemon juice then flip the fillets over and add the reamaining butter, sear again for another 5 minutes and sprinkle with lemon juice.

4. Remove Salmon fillets from pan and serve with buttered veggies.

spiCes  – (July 24, 2008 at 4:25 PM)  

looks scrumptious! me i'm having tilapia! sarap din pero mas masarap yan sa iyo!
spiCes here

nobu  – (July 24, 2008 at 4:35 PM)  

I think it have a nice flavor!!

mousey  – (July 24, 2008 at 5:08 PM)  

sarap naman yan!

asan ang kanin? 2 cups ha heheh..

Anna  – (July 25, 2008 at 1:35 AM)  

nyam! yummy! sometimes paikot sa starch bago prito ok din=) laki ng salmon nyo hehe

Jean Chia aka Ms.Yummy~licious  – (July 25, 2008 at 3:30 AM)  

i prefer to eat raw salmon.. but yours look yummy~licious!! Thanks for sharing the recipe! :)

~~Louise~~  – (July 25, 2008 at 4:20 AM)  

Simply GREAT! Thanks for sharing...Now, go back to sleep LOL...and dream up some more fine recipes.

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