I have been sleeping for a long time, perhaps removing all the calories of eating so much! lol. Anyway, I am back with a favorite fish of mine (and yours!), Salmon!
1 tbsps butter (halved)
2 tsbps. lemon juice
dried basil (optional)
1. Rub fillets with salt and pepper (plus basil if you like).
2. Heat half of the butter, but make sure it isnt brown. Put the fillets and sear for about 5 minutes.
3. Sprinkle top of the fish with lemon juice then flip the fillets over and add the reamaining butter, sear again for another 5 minutes and sprinkle with lemon juice.
4. Remove Salmon fillets from pan and serve with buttered veggies.