Food Friday - Milkfish
>> Thursday, January 15, 2009 –
food friday,
Food photos
Since milkfish has lots of tiny 'tinik' (bones), deboned (butterfly cut) is a great option to enjoy it. A little salt and pepper then crispy fried does the trick.
What I don't like in cooking it is the part where the fish should be flipped because the skin, on some occasion, sticks to the pan, or the stomach (which is my favorite part) gets left behind. Thank goodness I was finally able to buy this oval fish pan that I have been eyeing since last year, I always forget to go back to where I first saw it until it became available last week at the neighborhood shop.
Teflon made, this one is non-sticky and the fish fits perfectly without me having to worry about the tail!
Happy weekend foodies!
What I don't like in cooking it is the part where the fish should be flipped because the skin, on some occasion, sticks to the pan, or the stomach (which is my favorite part) gets left behind. Thank goodness I was finally able to buy this oval fish pan that I have been eyeing since last year, I always forget to go back to where I first saw it until it became available last week at the neighborhood shop.
Teflon made, this one is non-sticky and the fish fits perfectly without me having to worry about the tail!Happy weekend foodies!
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Bangus belly fried so that it's a little bit crispy is my fave! (drool)
I understand about the belly and skin part sticking to the pan...hehehe
sarap! kanin na lang at kamatis ang kulang, ayos na!
Mommy's Little Corner
You just reminded me I need to buy a new (and a better quality) non-stick pan. My old, cheap one is starting to give me headaches after a year...
Yummy bangus!
oh wow! just perfect on a friday night! with ginisang monggo! yum! parang i can smell it from here G! *drools*
here's mine!
oh wow...now you got me craving!
Thanks for visiting..
yeah that's really good and like what spices said perfect yan sa monggo, actually if you don't have non-stick pan you just spread some breading on it and it won't stick na, but of course non-stick pan is always the best remedy for that! thanks for visiting!
really convenient! tama si liza, kanin at kamatis nalang ang kulang. ;P
many thanks for playing, G
happy weekend
they say: that if the fish still sticks its not yet cooked so cook it on slow fire to prvent burning
i say: "kaya nga may teflon pans eh :D
my entry is here
Great day for us Food Friday Eaters :)
Thanx for the Visit :)