Salmon Teriyaki with Zucchini

Pardon this photo, the soy sauce blend in well with the zucchini so there are hints of black clearly seen on top. =D

Ingredients:

1/2 cup soy sauce
1 cup rice wine
2 tbsp grated ginger
4 cloves chopped garlic
1 tablespoon brown sugar
1 onion, diced (optional)

Zucchini, cut into strips
Salmon Fillets (I used 4 slices, 3x2 inches )

1. In a small covered container, combine first five or six ingredients, marinate the salmon for 1 hour. Cover and refrigerate., flip over each side once in a while.

2. When ready to cook, place the fillets in a baking dish, add zucchini strips.

3. Preheat oven to 180degs C (350 F).

4. Place the dish in the middle rack and let the salmon cook for about 25 minutes...do not overcook. Your salmon is ready when you can flake it with a fork. ;-)