Salmon Teriyaki with Zucchini


Pardon this photo, the soy sauce blend in well with the zucchini so there are hints of black clearly seen on top. =D

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1/2 cup soy sauce
1 cup rice wine
2 tbsp grated ginger
4 cloves chopped garlic
1 tablespoon brown sugar
1 onion, diced (optional)

Zucchini, cut into strips
Salmon Fillets (I used 4 slices, 3x2 inches )

1. In a small covered container, combine first five or six ingredients, marinate the salmon for 1 hour. Cover and refrigerate., flip over each side once in a while.

2. When ready to cook, place the fillets in a baking dish, add zucchini strips.

3. Preheat oven to 180degs C (350 F).

4. Place the dish in the middle rack and let the salmon cook for about 25 not overcook. Your salmon is ready when you can flake it with a fork. ;-)

Daguldol Tarakatac III  – (March 20, 2008 at 2:35 PM)  

This looks really yummy.
I am getting hungry again ....


gizelle  – (March 21, 2008 at 1:24 PM)  

Ay Dagul...sorry for the photo, its good, salmon is always good =)

Panaderos  – (March 21, 2008 at 4:30 PM)  

Salmon is my favorite fish!! I often have it grilled with some lemon and butter on it. Hehe

I haven't tried Salmon Teriyaki but thanks to you, I'm now aware of it. I'll see if the Japanese restaurants I frequent have it on their menu. Masubukan nga. :)

gizelle  – (March 22, 2008 at 12:55 AM)  

Hi Panaderos, as I said salmon is always good, grilled recipe here.

I'm not sure though if they serve it there with zucchini...sometimes its plain salmon but i have no objections, its (again) always good. =)

Joy  – (March 28, 2008 at 3:48 AM)  

hi, G! you can certainly do a lot of things with salmon! mmmmm....

gizelle  – (March 28, 2008 at 3:31 PM)  

Hi Joy, sorry ha, I can only post salmon recipes, been getting busy lately as my mom-in-law and her hubby are on vacation here...hindi ako makaupo to do posts...Salmon is always good...hehe!

the donG  – (March 30, 2008 at 11:52 PM)  

wow! thanks for leading me to visit this blog with salmon posts. copying the recipe. thanks. thanks.

gizelle  – (March 31, 2008 at 12:01 AM)  

Sorry for the photos dong, you can also have the salmon pan-fried then pour over the mixed zucchini and teriyaki sauce, pan fry din with bawang and sibuyas muna ang zucchini. Thanks for dropping by!

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