Another Salmon recipe, just can't get enough of them.
Perhaps the most recipes that I have posted are those of Salmon and Shrimp, my two most favorite seafoods. This recipe is so simple, in preparing and cooking and to how it tastes.
I have posted lots of pasta recipes and everytime I have always used spaghetti, but this one goes well too with farfalle and macaroni.
2 tbsps Olive oil
2 tomatoes, cubed
4 cloves garlic, crushed
1 tbsp chopped parsley
pasta, water, salt, pepper
1. Cook preferred pasta per package directions.
2. In a saucepan, heat olive oil. Add garlic, put in the salmon fillets before the garlic turns brown. Cook Salmon over low heat, stir using a wooden spoon to avoid the fillets from breaking into pieces.
3. Add tomatoes and parsley, cover and simmer for about 10 minutes. Season with salt and pepper.
4. Add a little water to add moisture then pour over pasta. Serve hot!