Beef, broccoli and mushroom

Beef, Broccoli and Mushroom

When cooking dishes, I keep in mind that the kids will like it best. This dish is a hit because soft mushroom is Alexie's fave while brocolli is the veggie that Charlie eats most. As for Daniel, well he eats almost anything (lol), so this is for him too.





Ingredients:
Mushroom buttons
Broccoli head
Beef
onions
water
Soy sauce
Oyster sauce
pepper

How to:



1. Cut the beef into cubes. Braise them for a few minutes. Add a little water and some soy sauce afterwards and leave in the pan on low heat.

2. Peel and chop the onions, cut mushrooms and brocolli into serving sizes.

3. . Throw in the onions and let them cook, leaving the onions with the beef will allow it to be tender faster.

4. Put then the veggies and season with pepper, add oyster sauce and some more water, cover. Turn off the stove as the veggies get crispy-cooked because of the heat. Best served when the beef are really tender almost falling off...





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Side dish: Word for the day

Mushroom(n): Champignon (cham-pi-nyon)