I finally got the chance to make macarons at home. It is never always a success. I had to try a lot of times and had to experiment from a handful of recipes I gathered. There are a dozen tips and tricks given by those more experienced on perfecting macarons.
Matching up the filling for the macaron shells is somewhat not so easy. There are hundreds of flavors. So for today let me show you two, lemon and cherry-flavored macarons.
As you can see, the lemon-flavored turned out ok while my red/pink developed feet but didn't grow as much. Nevertheless still yummy.
----For recipe, please click here.---