Food Friday - Cannelloni

Cannelloni con Ricota e Spinati
Cannelloni (Italian, meaning large reeds) are rectangular pasta sheets that are rolled with a filling. It resembles a crepe, generally 8-10 cm (3-4 inches) in length and once rolled, 2 cm (1 inch) in diameter.
The filling could be varied. Still in Venice then, I had a dish filled with ricotta cheese and spinach covered with bechamel sauce.
Happy eating and happy weekend!

nobu  – (August 15, 2008 at 4:56 PM)  

Oh! cheese and spinatch is good combination!!
Gochisou sama!!!

maiylah  – (August 16, 2008 at 12:57 AM)  

oh my goodness ... ang sarap naman nyan!! lucky you! :)

thanks for joining again, G!
happy weekend, too!

lilixmarvelous  – (August 17, 2008 at 8:22 AM)  

oh i wanna try it with ricotta cheese. yummy!

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