Tuna and Crab Spiralen Pasta

Surimi; is a Japanese loan word referring to a food product intended to mimic a lobster, crab, and other shellfish meat. It is typically made from white-fleshed fish, (such as pollock or hake), that has been pulverized to a paste and attains a rubbery texture when cooked. The term is also commonly applied to food products made from lean meat in a similar process.

Surimi is a much-enjoyed food product in many Asian cultures and is available in many shapes, forms, and textures. The most common surimi product in the Western market is crab legs. Such a product is often sold as sea legs and krab in America, or seafood sticks, crab sticks and fish sticks in the UK, or seafood extender in Australia.
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Its given that I like (crab) surimi however they are served. The above photo's recipe was supposed to be tuna only but I can't help putting them on top since they are both flavors of the sea, I just thought maybe they might complement well, and was I glad they did. Although I imagined fresh tuna would have been better. =P
It was also a quick dish, good for kids who love to eat but do not have the patience to wait! lol.
Ingredients:
A can of prepared spaghetti sauce
A can of tuna
1 tsp olive oil
a clove of garlic, minced
medium onion, diced
a teaspoon of dried basil leaves
crabsticks

preferred pasta, cooked per package directions

1. Open tuna can and drain.

2. Heat olive oil in a small pan and add garlic and onion.

3. Throw in tuna and basil and combine well.

4. Pour spaghetti sauce and leave for a few minutes before turning off stove. Serve over pasta and top with crabsticks.

nobu  – (July 31, 2008 at 2:25 AM)  

Oh! Surimi for Pasta.
You have a good idia.
It's a delicious sea food pasta.

lilixmarvelous  – (July 31, 2008 at 6:13 AM)  

thanks for linking me in your food blog. i will link also to my food blog too. thanks again!

lilixmarvelous  – (July 31, 2008 at 6:16 AM)  

oh sorry i forgot that i already linked you pala in my food blog. anyways thanks for visiting my food blog. take care!

oggi  – (August 1, 2008 at 1:22 PM)  

This is similar to tuna casserole although yours has the sauceadded on top. I like the idea of surimi and spiral noodles.

~~Louise~~  – (August 3, 2008 at 7:08 PM)  

Another GREAT recipe! I've never been disappointed on visiting day. Thanks

P.S. Thanks for including my blog links. Would you like a link back? Louise

syel  – (August 6, 2008 at 4:35 AM)  

hhmm, delicious looking pasta! love ko pa naman ang seafood! hehehe!

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