Was zum kochen, essen und sehen...
that looks yummy! would love that together with a cup of steaming rice! :)thanks for joining Food Friday! will add you to the blogroll. :)
oh, forgot to add ... will be joining your Food for Which My City/Town is Known for Listing, too! Just have to figure out what food Quezon City is known for! :)again, many thanks! :)happy weekend!
Hmmm, We used to live in QC, Ok I will wait for it as I am curious too! Thanks!
I'm thinking of grilling this weekend a similar one with bangus, tilapia would be better, walang tinik, thanks for the idea.I'd like to join Food Friday but can't link.:)Hey I made a mini (4 inches) Sacher Torte today using your recipe..we all love it, not at all like cardboard, it's moist and the sweetness is perfect!:DI'll make a regular size and if it looks good I'll post about it.
They also have tinik but not much Oggi...Try it with the filling or wrap it in a foil...haay---kamiss! I saw today a shop selling small and big Sacher torte, maybe they had the small version same as the size you made...
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