Finally, after a month...first of the diverse Sushi Rice additions...
Nori (dried seaweed)
1. Prepare sushi rice as is. Heat oil in a pan. Slice spam thinly and let it cook for about 2 minutes for both sides. Dry up the oil.
This is how it looks with open sides =) I close it just like how I wrap a gift lol...Well, the rice is sticky enough but it is better to close it whole so they surely won't fall off. Just be patient folding the rice in, the nori gets softer so its easier to fold.