(Note to self: take a photo right after chicken is out of the oven, so it won't shrink looking like there's nothing in it).
Whole Chicken, well-cleaned
1& 1/2 chicken broth cube
1 tsp oil
1 tbsp soy sauce
1 tbsp ketchup
2 apples, cut
3 potatoes, julienned
Rub the insides of the chicken with half of the crushed broth cube...
Do the same to the skin with the remaining broth cube, making sure every part gets rubbed well.
Put in a covered container and refrigerate for 8 hours or preferably overnight.
In a small bowl, mix oil, soy sauce, ketchup and oil, brush the chicken with this mixture once in a while. After half hour, turn it over then brush the other side with the mixture.
Then, after 20 minutes turn the chicken again and put in the potatoes and apples in the baking dish even if it was provided for the drippings, the flavor will combine and make for a good sauce.
Let it cook for 10-15 minutes more.
I say fairly that this dish is one that my family can finish in one seating. Charlie like the baked apples the best, while Alexie likes the crispy skin...as of Daniel, he has no complains as he is the one who eats just about everything.