Guacamole and Chips
>> Thursday, February 25, 2010 –
Cafe World,
food friday
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My youngest kid likes munching on chips. He got that from his dad. He doesn't prefer a certain brand, as long as it's chips he'll munch it (lol). The dad loves paprika flavored chips while I enjoy cheese, so the little boy gets to taste either from us...but I don't think he even knows the difference haha....
So here's Guacomale dip and nacho cheese chips that the little boy snacked on with much gusto. He can't be bothered, he won't even look up the camera! Guacamole is easy to make and here is the simplest recipe I got.
Ingredients
* 2 avocados
* 1 small onion, finely chopped
* 1 clove garlic, minced
* 1 ripe tomato, chopped
* 1 lime, juiced
* salt and pepper to taste
Directions
1. Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.
Oh, Cafe World serves this as well... ;)
I actually made that the other day and I like it so much better than the store bought version. You should try this:
Doce de Abacate
2 avocados
6 limes (juice of)
3 tablespoons sugar
1 tablespoon cassonade (brown sugar)
Peel the avocados and place in a mixer with the lime juice and sugar until texture becomes creamy. Once that’s done, place in fridge for 2 hours. When ready to serve, sprinkle with the cassonade.
It is kinda like an avocado shake.
Nice way to have chips!
Wow nice dip!
He is such a cutie! Naka-concentrate nga sa chips and dip.:)
Yay, Cafe World! :lol: But I'm sure your version of it is much better! Hahaha!
Intense na intense ang little boy ha - walang istorbo dapat! :D