Yummy Sunday - Palabok



One of the many variations Filipinos cook noodles include Pancit Palabok, rice vermicelli or bihon with a yellow-orange sauce and loads of garnishing...which in tagalog means 'palabok.' The yellow-orange sauce comes from combining water, cornstrach, fish sauce, garlic, annato (atsuete) and other cooks include crab paste.

The garnish seemed a little odd for those who haven't acquired the taste, different from the usual fare of vegetables served by asian counterparts with rice vermicelli. Palabok garnishings (sorry, redundant) would be squid rings, shrimp, flaked tinapa (smoked fish), pounded and powdered pork chicharon (deep fried pork skin), roasted garlic, springs onions and hard boiled eggs.


I cooked this dish today because a friend said she was having it too. Being away from home, I have forgotten how it actually tastes...=D


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People with Cameras  – (December 14, 2008 at 5:06 PM)  

Oh wow ... that looks so good! Thanks for dropping by :)

People with Cameras  – (December 14, 2008 at 5:07 PM)  

Oh, and I forgot to say, mine was "cheese" ravioli. :)

janet  – (December 14, 2008 at 6:36 PM)  

awwww... i just posted in my other blog that i was missing palabok so much! hmmm... you had me crave for it more... but thanks for sharing! maybe next time, you can share with us your recipe? thanks!

Norm  – (December 14, 2008 at 7:44 PM)  

I love pancit palabok especially from jollibee, miss it..

Barb Lorenzo  – (December 14, 2008 at 8:18 PM)  

But.. but.. there's octupus in there!!!!!!!!

oggi  – (December 15, 2008 at 12:06 PM)  

You're making me crave for palabok but I don't have time to cook it...maybe early next year after the holidays are over.:D

Toni  – (December 16, 2008 at 8:15 PM)  

Mmm palabok! Pinoy pa pinoy and definitely delish!

nobu  – (December 17, 2008 at 8:17 PM)  

I have had pancit kanton, It was like a Harusame noodle.

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