Ruby Tuesday - Chilli


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The chili pepper, chilli pepper, or chili, is the fruit of the plants from the genus Capsicum, which are members of the nightshade family, Solanaceae. Even though chilis may be thought of as a vegetable, their culinary usage is generally as a spice, the part of the plant that is usually harvested is the fruit, and botany considers the plant a berry shrub.

The name, which is spelled chili, chile, or chilli, comes from Nahuatl chīlli via the Spanish word chile. The term chili in most of the world refers exclusively to the smaller, hot types of Capsicum. The mild larger types are called bell pepper in the United States, Canada (and sometimes the United Kingdom), sweet pepper in Britain and Ireland, capsicum in Pakistan India and Australasia, and paprika in many European and African countries. Bell peppers are often named simply by their colour (e.g. green or red pepper).

Chili peppers and their various cultivars originate in the Americas; they are now grown around the world because they are widely used as spices or vegetables in cuisine, and as medicine.

Source.

maryt/theteach  – (December 1, 2008 at 2:45 PM)  

mirage2g, beautiful RED chili peppers! Perfect for spicing up wonderful recipes! Happy Ruby Tuesday! Mr. Linky is up! :)

Felisol  – (December 1, 2008 at 2:56 PM)  

Chili sure is good looking, but hot mouse, hot!
From Felisol

Your EG Tour Guide  – (December 1, 2008 at 3:44 PM)  

The chilies are such a beautiful shade of red. BUT hot!

Leora  – (December 1, 2008 at 3:49 PM)  

Pretty photo, and tasty talk! Good against a cold that doesn't want to flee.

Ralph  – (December 1, 2008 at 4:03 PM)  

I love chilis, but not too hot. I dispose of the seeds, and like to roast the peppers. The heat is not what I'm after, but the flavor, instead!

Paz  – (December 1, 2008 at 5:09 PM)  

Wonderful Ruby Tuesday photos!

Paz

MyMaracas  – (December 1, 2008 at 6:03 PM)  

Great photo! This one could be in a cookbook. Perfect for spicing up a Ruby Tuesday.

Carletta  – (December 1, 2008 at 6:09 PM)  

What a really vibrant red!
Happy Ruby Tuesday.

People with Cameras  – (December 1, 2008 at 6:21 PM)  

They are beautiful! They almost look like Christmas lights.

Tink *~*~*  – (December 1, 2008 at 8:26 PM)  

All that, and they are very pretty, too! Is that Ratatouille up there?

Tink *~*~*
My Mobile Adventures *~*~*

alicesg  – (December 2, 2008 at 12:32 AM)  

Beautiful chilli red colour. I love your header photo.

Julie  – (December 2, 2008 at 5:59 AM)  

Ooooh wonderful picture! That's quite a cluster of little monsters isn't it?

Olga  – (December 2, 2008 at 6:25 AM)  

Great shot! I can almost sense the heat of the peppers :)

Ladynred  – (December 2, 2008 at 6:47 AM)  

I'm sure that's pretty hot. It's perfect red.
http://www.cookandbaking.com/2008/12/popcorn-maker.html

Dianne  – (December 2, 2008 at 7:06 AM)  

they look like a bouquet of red peppers!

splummer  – (December 2, 2008 at 9:27 AM)  

Hi!
Awesome photo! But hot, hot, hot!! Take Care!!

Sherrie

Raven  – (December 2, 2008 at 9:47 AM)  

Beautiful shot. So many yummy food photos on your page... and your kids are beautiful too.

Munchkin Mommy  – (December 2, 2008 at 12:57 PM)  

i feel smoke coming out of my nose and ears! are those chilis in the photo similar to the "siling labuyo"? that's the chili that i miss! :)

spiCes  – (December 2, 2008 at 1:31 PM)  

chili spiCy! teehee! funny, i was trying to get here and i was redirected to another website!:(

Pia K  – (December 3, 2008 at 7:31 AM)  

Lovely pic, I do like a bit of chili in my food now and then but I've never seen them in a bunch like this before.

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