(Homemade Cordon Bleu)
patis(fish sauce )
Cut the chicken breasts open. Marinate the chicken meat in fish sauce, pepper and lemon juice (calamansi will do). Leave at least for 2 hours, turning the meat once in a while.
Roll the cheese slices inside the ham then put each roll inside the chicken meat.
Heat the oil at this time. Put the flour, beaten eggs, and bread crumbs in separate plates.
Coat each chicken breast in order: 1. flour 2. egg 3. bread crumbs.
Make sure that they are well covered, so they won't open while being fried.
Deep fry the breasts until they are golden brown.
Voila! Serve with rice and ketchup or just with potato salad.
Side dish: Word for the day
Kartoffel (n) : potato