Cordon Bleu

(Homemade Cordon Bleu)


patis(fish sauce )
lemon juice
cheese slices
chicken breasts
cooking oil

How to:

Cut the chicken breasts open. Marinate the chicken meat in fish sauce, pepper and lemon juice (calamansi will do). Leave at least for 2 hours, turning the meat once in a while.

Roll the cheese slices inside the ham then put each roll inside the chicken meat.

Heat the oil at this time. Put the flour, beaten eggs, and bread crumbs in separate plates.
Coat each chicken breast in order: 1. flour 2. egg 3. bread crumbs.
Make sure that they are well covered, so they won't open while being fried.

Deep fry the breasts until they are golden brown.

Voila! Serve with rice and ketchup or just with potato salad.

Side dish: Word for the day

Kartoffel (n) : potato

synonym: Erdapfel

Gita Asuncion  – (November 15, 2007 at 4:59 PM)  

this would surely taste way better than the cordon bleu i buy na ready to cook...

g_mirage  – (November 17, 2007 at 10:17 PM)  

Hopefully Doc, this could be a little too much work but I enjoy cooking this, I consider this my best =D

Ruy  – (November 28, 2007 at 5:28 AM)  

The chicken breasts there look bigger than those we have here...
Yummy recipe and beautiful looking pictures.

g_mirage  – (November 28, 2007 at 6:40 AM)  

ruy, they are actually bigger...You're shots are better and really tasty looking! thanks for dropping by!

Gay Carrillo  – (November 28, 2007 at 2:36 PM)  

I wasn't sure if you are Filipino (because of the German words...) until I read that you are recommending rice to go with the cordon bleu!


g_mirage  – (November 28, 2007 at 9:40 PM)  

Gay, I think the meal isnt complete without rice huh? Pinoy ako, thanks for dropping by. =)

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