Lasang Pinoy - Grilled
>> Saturday, July 5, 2008 –
Food photos,
Lasang Pinoy
Grilled Salmon Teriyaki, my first entry for La.Pi.S =)
Needed:
Sugar
Sesame oil
Garlic, minced
Ginger, crushed
Soy Sauce
Vinegar
Salmon Steaks
In a shallow dish, combine the first 6 ingredients. Marinate the steaks into the mixture at minimum 1.5 hours. Grill over charcoal (or any griller you have), brush with the marinade, turning once after 9-12 minutes then cook the other side for another 10 minutes...serve!
For more Grilled goodness visit Lasang Pinoy page.
just about what is lacking in our roaster of iihawin tonight! great! thanks for the idea and also for joining! i was actually here to check your foodfriday entry then i saw this! happyhappy! have a good one!
spiCes
It's great. I like salmon!
Now, here's a recipe I can dig my teeth into. I adore Salmon.
Thank you so much for sharing.
I am not a salmon fan but your dish looks sooo good. I might start cooking it more often for its health benefits.:)
Your salmon teriyaki looks terrific! Love that mix of flavours