Lasang Pinoy Sundays - Red

Lasang Pinoy, Sunday Edition - RED

At first look you might wonder "that's orange not red...." True, as I have many times mentioned I am no good with Filipino foods, but when I started this foodblog I tried learning some of the more favorite pinoy dishes. As you can see the meat did not take on a red color, perhaps for lack of asuete or because I did not use tomato sauce only pure tomatoes. Iam posting this for lack of red...

Menudo is one of the many that I tried and yes, shameful as it may, this is my first time cooking it...=D

Ingredients:

1 small head of garlic (minced)
1 medium size onion (diced)
1/2 kilo pork meat (chunked)
1/4 kilo pork liver (cubed)
5 pieces chorizo Bilbao (cut, optional)
4 potatoes (peeled, cut in small cubes, fried)
2 carrots (peeled, cut, partly fried)
1 green and 1 red bell pepper (diced)
1 cup green peas
1/4 cup raisins (optional)
2 teaspoons of patis (fish sauce)
1 cup pork or chicken stock
3 tablespoons oil
3 tomatoes (diced)

How to:

1. In a pan or wok, heat oil. Saute garlic and onion.

2. Add pork meat, chorizo de Bilbao, and tomatoes. Let the tomato's juice ooze out by covering then bring to a boil.

3. Add patis and the stock.

4. Simmer for 20 minutes or until the pork is tender.

5. Add the liver, green peas, potatoes, carrot, bell pepper and raisins. Boil for another 2 minutes. Liver is easily cooked and gets tough when cooked longer so it better to put them at when the dish is almost done.

6. Season with salt and pepper according to taste.

7. Serve with rice.

For more glorious RED food, visit Ces' page.

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Food Friday - Cannelloni

Cannelloni con Ricota e Spinati

Cannelloni (Italian, meaning large reeds) are rectangular pasta sheets that are rolled with a filling. It resembles a crepe, generally 8-10 cm (3-4 inches) in length and once rolled, 2 cm (1 inch) in diameter.

The filling could be varied. Still in Venice then, I had a dish filled with ricotta cheese and spinach covered with bechamel sauce.

Happy eating and happy weekend!

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Lasang Pinoy Sundays - Crunchy

Crunchy Food, something crackling when bitten or has noise when chewed ...hmmm- there are lots I'm thinking of but I think the best would be this:

Crunchy Diavolo Pizza

Hubby ordered this pizza when we dined for lunch at a restaurant just by the grand canal in Venice. Among pizzas, I love Greenwich's crust best, and this one that hubby had, had that same crunch only with better spices and certain toast because it was cooked via traditional oven.

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Back home few days ago, we had mango alongside fried milkfish which I both love and yes, they too are crunchy!

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Pasta from where IT originally is

We arrived at around 2pm somewhere in Lignano, Italy on Saturday...the trip was almost 8 hours coming from Vienna. But thanks to the bus driver, he took us directly to the villa where we are staying instead of the agency where we need to get the keys first.

Tired from travelling, we sought the nearest restaurant open at that time...since it was siesta hour most of them were closed.

Il Dollaro was the nearest one we saw and was I glad too that it was as the food tastes good, the ambiance friendly, and the staff were eloquent both in German and English, they were a big help too...(in helping us find our supposed destination).

We took turns giving our orders, the kids chose pizza while all 5 adults (mil, bil and his wife, hubby and I) went for pasta.
While waiting for our orders I took the opp for photoshooting hehe. (Also smelling the aroma of olive oil and all those good stuff! lol)


We sat at the veranda and the breeze added comfort to the smell of good cooking...

Then came food, served in hefty portions...My little boy was running around and I had to follow him so I didnt have much time to really choose what to eat, but when I saw this particular dish I know I would love it!

Tagliatelle e Salmone

Of course, bits of salmon - fresh from italian waters served with white sauce over tagliatelle. They serve parmesan generously so I had my pasta sprinkled with lots of it! (Little boy liked it well too!)

Spaghetti Pomodoro


MiL had a simple dish and she simply said "hmmmm...good" which I do not take much as an A-rating considering her very good cooking skills...the parmesan was actually given to her ;-) and she also had lots of it over her tomato sauced spaghetti.

Carbonara

Hubby, my helpful but could be critical food critic chose Carbonara, at first bite he said "Tikman mo, masarap!" I did and I knew what he meant, the taste of authentic carbonara from butter, egg yolks and pork fat and no cream!

Pizza Prosciutto

Prosciutto (ham) is one of the kids' favorite pizza topping, so my two bigger kids shared a whole (it was also a big serving). Still, they weren't able to finish it that hubby and I had a little slice too...and yum, one bite and I can tell the crust is really something! I could eat it even without the toppings! lol. No wonder he had such a big smile after eating!

So where to get the best pasta and pizza? Of course I'd suggest, where they originally are from, anywhere in Italy...

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