tag:blogger.com,1999:blog-5049556028508413146.post7458830642678553183..comments2023-10-31T01:48:19.776-07:00Comments on Kitchenmaus: Food Friday - A slab of grilled Tuna gmiragehttp://www.blogger.com/profile/02277125581984131413noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5049556028508413146.post-17315123888785305332008-12-28T14:27:00.000-08:002008-12-28T14:27:00.000-08:00yummy and healthy! i miss fish dishes! hope you ha...yummy and healthy! i miss fish dishes! hope you had a fab christmas G!:) and happy happy new year ahead!<BR/><A HREF="http://www.cesanciano.net/spices/food-friday-chocowalnut-cups/" REL="nofollow">here's my late FF entry</A>ceshttps://www.blogger.com/profile/07004908573565734367noreply@blogger.comtag:blogger.com,1999:blog-5049556028508413146.post-35120646388485182662008-12-26T07:27:00.000-08:002008-12-26T07:27:00.000-08:00hi, G! a friend told me a while ago that food safe...hi, G! a friend told me a while ago that food safety is the reason why marinated food is refrigerated. harmful bacteria may grow when food is marinated at room temperature. para daw mas malasa, marinate your fish overnight before cooking.:DAnonymoushttps://www.blogger.com/profile/10970334007479646177noreply@blogger.comtag:blogger.com,1999:blog-5049556028508413146.post-74367283823389440322008-12-26T06:13:00.000-08:002008-12-26T06:13:00.000-08:00Ako din...gusto ng tuna steaks!Thanks for visiting...Ako din...gusto ng tuna steaks!<BR/><BR/>Thanks for visiting.♥peachkins♥https://www.blogger.com/profile/07509102904424388743noreply@blogger.comtag:blogger.com,1999:blog-5049556028508413146.post-47830783941818283922008-12-26T04:47:00.000-08:002008-12-26T04:47:00.000-08:00love tuna :)since im not eating pork anymore i alw...love tuna :)<BR/><BR/>since im not eating pork anymore i always replace pork ingredient w/ tuna :)<BR/><BR/><A HREF="http://agent112778.blogspot.com/2008/12/pinoy-street-food-9-letchon-rosted-pig.html" REL="nofollow">my entry is here</A><BR/><BR/>Great day for us Food Friday Eaters :)<BR/>Thanx for the Visit :)agent112778https://www.blogger.com/profile/08219350611559353032noreply@blogger.comtag:blogger.com,1999:blog-5049556028508413146.post-17487750850177409602008-12-26T01:18:00.000-08:002008-12-26T01:18:00.000-08:00Luna, thanks! I so put some herbs but I still don'...Luna, thanks! I so put some herbs but I still don't get the good taste :( But I'll try your tip, thanks uli! gmiragehttps://www.blogger.com/profile/02277125581984131413noreply@blogger.comtag:blogger.com,1999:blog-5049556028508413146.post-58194501437809705362008-12-26T00:25:00.000-08:002008-12-26T00:25:00.000-08:00hello, G! from the food network, i learned that in...hello, G! from the food network, i learned that in order to get meat or fish thoroughly marinated, put it in the fridge for about 2 hours before cooking. i don't know the science behind it but its what most chefs do after they marinate.<BR/><BR/>you can also bake tuna in olive oil and herbs...or add herbs to your marinate to give it a new flavor. mahilig lang ako mag experiment.:DAnonymoushttps://www.blogger.com/profile/10970334007479646177noreply@blogger.comtag:blogger.com,1999:blog-5049556028508413146.post-56785439284154991762008-12-25T19:11:00.000-08:002008-12-25T19:11:00.000-08:00that looks tasty enough for me! love the depth of ...that looks tasty enough for me! love the depth of field on this shot! :)<BR/><BR/>thanks for playing again, G<BR/>merry christmas!maiylahhttps://www.blogger.com/profile/05222387240995417261noreply@blogger.com